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The Art of Decorating Cakes – Tips from Professional Bakers

What is the first thing that comes to your mind.. Read more

The Story of Croissants – History and How to Master Them

When you think of croissants, what comes to mind? For.. Read more

Home Bakers Modules

Excellence in baking (EGG)

42 Hours

Course Outcome:

Module Covers:

Cake Sponges

Cakes

Frosting

Techniques

Leavened Yeast Goods

Viennoiserie & Choux Pastry

Hot, Cold Dessert & Tarts

Cookies and Biscuits

Madeiran Cakes & Cupcakes

Excellence in baking (EGG-LESS)

49 Hours

Course Outcome:

Module Covers:

Cake Sponges

Cakes

Frosting

Techniques

Leavened Yeast Goods

Viennoiserie & Choux Pastry

Hot, Cold Dessert

Cookies and Biscuits

Madeiran Cakes & Cupcakes

Learn to Bake with Fun, Innovation, and Certification.

Become a professional chef

Why Choose us ?

We are proud to be the best baking institute in Chennai, dedicated to shaping the next generation of baking and pastry artists.

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    Address: 1st Floor, 9/3 a, Adyar Bridge Road, Arunachalapuram, Adyar, Chennai-20

    Tel: 73059 70545 

    Mail: kneadfrost@gmail.com

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